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Baked stuffed pumpkin filled with walnuts, fresh mint and chili with quinoa tabbouleh.
antioxidant appetizer breakfast brunch chili condiment couscous crockery day diet dinner filling food food and drink garnish gourd gravy healthy indoors lunch macrobiotic diet maple syrup meal mint no people nut organic pulp pumpkin pureed quinoa salad sapling seasoning serving size side dish side view spice stuffing vegetable vegetarian food walnut
