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Wedang tahu, traditional dessert made of soybean pudding with palm sugar and ginger syrup
asian bowl chinese day dessert douhua flat lay food food and drink ginger - spice healthy heat - temperature homemade indoors mousse - dessert no people peranakan culture ready-to-eat smooth soy milk soya soybean spoon street food sweet syrup tradition vegan vegetarian food — in Depok, Indonesia