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Duck poached for thanksgiving with grapes, quince, rosemary and thyme
asian baked banner beijing berry bird braised cabbage china chinese confit cooked crockery crunchy day dinner duck food food and drink fried garnish goose gourmet grilled homemade indoors leg lunch meal meat menu no people orange plate poultry ready-to-eat recipe red restaurant roast roasted rosemary thanksgiving - holiday tradition — in Saint Petersburg, Russia
