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Typical south tyrolean dish with speck, fried eggs, potatoes and chive . view from above
Above Activity Bacon Chive Cold Cuts - Meat Cut Day Dining Eating Egg Expertise Food Food And Drink Fried Gourmet Ham Heat - Temperature Meat No People Outdoors Pork Potato Ready-To-Eat Root Vegetable Rustic Slice Of Food Smoked Food Snack Spotted Tyrol Tyrolean Traverse Vegetable — in Siusi, Italy